The table d'hôtes
Homemade, regional, traditional and international dishes
Cuisine gourmande, authentic, creative, sometimes refined, always generous
Fresh seasonal produces sourced locally
Breakfast : is varied and hearty...various types of bread and pastries from our local baker, homemade or locally produced jams, local honey, cheeses and dairy products from the local valley dairy cooperative, cereals, juices, fresh fruits ...
Dinner : with starter, main course, salade, cheese, desert (wine, coffee / herbal tea and digestif included)
4 guest minimum, 4/7 evenings and upon reservation only
breakfast and dinner are served in the family kitchens or in the garden weather permiting